All Seasons Catering has been created to offer you complete catering services that provide you with menu items and services that are second to none. We are dedicated to offering extensive menu choices that can accommodate any budget. Our service packages are also designed to give you maximum flexibility in selecting the appropriate service level for your event.

Check out our new "Recession Buster Menu". We've designed this menu to help you out during these challenging economic times.

Please review the following menus and information and give us a call to arrange for catering services. If you do not find what you are looking for please let us know. We're happy to design a custom menu to fit your specific needs.

Recession Buster Menu

Customer Supplies own Plates, Utensils, Napkins and Serving Utensils. Drop Off Service Only

Baked Penne Florentine
Penne Pasta Tossed with Spinach, Marinara and Ricotta Topped with Parmesan Cheese and Baked Golden Brown

Tossed Caesar Salad

Garlic Toast

Cookies and Brownies

$9.95 per person

Deli Platter
Sliced Roast Beef, Smoked Turkey and Honey Cured Ham, Sliced Cheddar, Provolone and Swiss Cheese, Sliced Tomato, Lettuce, Pickles and Assorted Condiments Served with Soft French Rolls, Sliced Sourdough, Sliced Wheat and Sliced Light Rye

Assorted Bagged Potato Chips

Cookies and Brownies

$9.95 per person

Grilled Chicken California
Grilled Boneless Chicken Breast Topped with a Sauté of Artichoke Hearts, Sliced Black Olives, Tomatoes, Garlic and White Wine

Saffron Rice Pilaf

Tossed Caesar Salad

Cookies and Brownies

$9.95 per person

*only offered with the Upscale Service Package

Minimum of 10 Persons Per Order

The Continental*
Freshly Brewed Regular and Decaf Coffee
Croissants, Muffins, Assorted Danish and Breakfast Breads
Fresh Seasonal Fruit
Assorted Juices

Big Breakfast*
Scrambled Eggs
Bacon and Breakfast Sausage
Breakfast Potatoes
Assorted Bagels, Muffins and Breakfast Pastries
Fresh Seasonal Fruit
Regular and Decaf Coffee
Assorted Juices

Breakfast Sandwich
Scrambled Egg on Toasted Sourdough with Ham and Cheese

Croissant Breakfast Sandwich
Scrambled Egg on a Large Croissant with Ham and Cheese

Breakfast Burrito
Flour Tortilla Wrapped Around Scrambled Egg, Salsa, Peppers, Onions, Potatoes, Sausage and Cheese

Plain and Assorted Flavored Yogurt with Granola

Minimum of 10 Persons Per Order
Disposable Plates, Utensils and Napkins Included

Party Platters

Assorted Mini Sandwich Platter
All Served on Small Dinner Rolls
Smoked Turkey with Swiss Cheese, Tomato, Lettuce and Honey Mustard Sauce
Roast Beef with Grilled Red Onions, Tomato, Lettuce and Horseradish Mayo
Chunky Chicken Salad with Tomato, Lettuce and Mayo
Grilled Vegetables with Goat Cheese, Sun Dried Tomatoes and Mayo

Mini Pulled Pork Sandwiches
Tender Shredded Pork Tossed with All Seasons BBQ Sauce and Served with Small Dinner Rolls on the Side

Assorted Aram Sandwich Platter
Smoked Turkey with Swiss, Honey Mustard Spread, Tomato and Lettuce
Roast Beef with Caramelized Red Onions, Horseradish Spread, Tomato and Lettuce
Roasted Vegetables with Curried Rice and a Spicy Chili Spread
Rolled in Flavored Tortillas and Cut Into Bite Size Rounds

Super Sub Sandwiches
Extra Large Steak Roll Brushed with Extra Virgin Olive Oil and Red Wine
Vinegar and then Stuffed with Genoa Salami, Mortadella, Provolone, Tomatoes,
Lettuce and Sliced Pepperoncini
Cut Into 4” Individual Sandwiches

Grilled Vegetable Display
Grilled Asparagus, Zucchini, Golden Squash, Portobello Mushrooms, Peppers
Carrots, Japanese Eggplant and Red Onion
Brushed with a Balsamic Vinaigrette and Beautifully Displayed

Domestic Cheese Platter
Cubes of Cheddar, Swiss and Jalapeno Jack Cheese with Dried Fruit and Assorted Nuts

Gourmet Cheese Platter
Imported and Domestic Cheeses, Cheddar and Swiss with Dried Fruit and Assorted Nuts
Served with Assorted Crackers

Vegetable Crudité Platter
Assorted Seasonal Vegetables with Herb Ranch Dip

Antipasto Platter
Salami, Mortadella and Provolone Cheese
Served with Marinated Artichokes, Assorted Olives and Marinated Mushrooms,
Roasted Red Peppers and Pepperoncini
Served with Sliced Baguette Rounds

Fresh Seasonal Fruit Platter
Fresh In Season Sliced and Cubed Fruits, Melons and Berries

Assorted Finger Foods

Blue Cheese Crostini
Toasted Crostini Topped with Melted Blue Cheese, Balsamic Syrup and Spring Greens

Stuffed Cherry Tomato
1/2 Cherry Tomato Stuffed with a Mixed Olive Tapenade and Topped with Chopped Chives

Stuffed Endive
Belgian Endive Stuffed with Blue Cream Cheese and Topped with Chopped Candied Pecans

Smoked Salmon Pinwheels
Flour Tortilla Rolled with Smoked Salmon, Lemon Dill Cream Cheese, Capers and Slivered Red Onion

Prosciutto Prawns
Jumbo Prawns Wrapped with Prosciutto and Grilled
Served with a Honey Roasted Red Pepper Dipping Sauce

Lamb Lollipops
Grilled Marinated Individual Australian Lamb Chops Coated with a Fresh Mint Pesto

Chicken Lettuce Wraps
Shredded Ginger Soy Marinated Chicken Salad Served with Iceberg Lettuce and a Chili Lime Dipping Sauce

Spanikopitas
Golden Flaky Filo Triangles Filled with Spinach and Cheese

Chicken or Beef Satay
Tender Pieces of Chicken or Beef on a Skewer with a Mild Tai Peanut Sauce

Stuffed Mini Red Potatoes
Bite Sized Potatoes Stuffed with Sour Cream, Minced Bacon and Chives

Buffalo Wings
Spicy Chicken Drumbettes and Wings Coated with an Apricot Dijon Glaze

Mini Crab Cakes
Small Bite Sized Cakes Served with Cajun Remoulade

Cocktail Meatballs
Small Beef and Sausage Meatballs Coated with All Seasons BBQ Sauce

Poached Jumbo Prawns
Large Tail On Prawns Served with Fresh Horseradish Cocktail Sauce

Fresh Fruit Skewers
Fresh Seasonal Cubed Fruit on a Skewer

Baked Brie
Imported Brie Cheese Topped with Strawberry Preserves and Toasted Almonds
Wrapped in Puff Pastry and Baked Golden Brown
Served with Toasted Baguette Rounds and Crackers

Stuffed Mushroom Caps
Bite Sized Mushroom Caps Stuffed with Sausage, Roasted Red Pepper and Parmesan Cheese
Topped with Melted Provolone Cheese

Puff Pastry Pin Wheels
Bite Size Swirls of Puff Pastry with Prosciutto and Swiss Cheese
Baked Until Flaky and Golden Brown

Tomato and Basil Crostini
Finely Diced Tomato Tossed with Basil, Garlic and Olive Oil
Served with Toasted Baguette Rounds

Minimum of 10 Persons Per Order

Sandwich Selections

Deli Platter
Sliced Roast Beef, Smoked Turkey, Honey Cured Ham and Roasted Vegetables
Sliced Cheddar, Provolone and Swiss Cheese, Sliced Tomato, Lettuce and Assorted Condiments
Served with Soft French Rolls, Sliced Sourdough, Sliced Wheat and Sliced Light Rye

Assorted Sandwich Platter
Roast Beef and Provolone on a French Roll, Smoked Turkey and Swiss on Sliced
Sourdough, Honey Cured Ham and Swiss on Rye and Grilled Portobello
Mushroom with Roasted Vegetables on Sourdough with Goat Cheese
All Sandwiches Come with Sliced Tomato and Lettuce
Served with Sliced Cheddar and Swiss Cheese and Assorted Condiments on the Side

Deluxe Sandwich Platter
Roast Beef with Grilled Red Onion, Provolone Cheese, Tomato, Lettuce, and Horseradish Mayonnaise on a French Roll
Honey Smoked Turkey Breast with Swiss Cheese, Sliced Tomato, Lettuce and Honey Mustard Sauce and Mayonnaise on Sliced Sourdough
Balsamic Marinated Grilled Chicken Breast with Provolone Cheese, Caramelized Onion, Sun Dried Tomato, Lettuce and Roasted Shallot Mayonnaise on a Soft Steak Roll
Grilled Portobello Mushroom and Roasted Vegetables with Goat Cheese, Sun Dried Tomato Mayonnaise, Lettuce and Tomato on Sourdough

Wrap Platter
Honey Smoked Turkey Breast with Swiss Cheese, Tomato, Lettuce and Honey Mustard Spread
Roast Beef with with Provolone Cheese, Grilled Red Onions, Tomato, Lettuce and Horseradish Spread
Roasted Vegetables with Curried Rice and a Spicey Thai Chili Spread
All Wrapped in Flavored Tortillas and Cut in Half

All Season's Boxed Lunch
Choice of Roast Beef on a French Roll with Provolone, Smoked Turkey and Swiss on Sourdough, Honey Cured Ham and Swiss on Light Rye or Grilled Seasonal Vegetables on Sliced Sourdough with Goat Cheese
Pasta or Potato Salad
Potato Chips
Brownie or Cookies
Tomato and Lettuce Served on All Sandwiches
Condiments, Disposable Utensils and Napkins also Included

All Season's Deluxe Boxed Lunch
Choice of Roast Beef with Grilled Red Onion, Tomato, Lettuce, and Horseradish Mayonnaise on a French Roll
or
Honey Smoked Turkey Breast with Swiss Cheese, Sliced Tomato, Lettuce and Honey Mustard Sauce on Sliced Sourdough
or
Balsamic Marinated Grilled Chicken Breast with Provolone Cheese, Caramelized Onion, Sun Dried Tomato, Lettuce and Roasted Shallot Mayonnaise on a Soft Steak Roll
or
Roasted Vegetables with Goat Cheese, Sun Dried Tomato Mayonnaise, Tomato and Lettuce on Sourdough
Pasta or Potato Salad
Potato Chips
Brownie or Cookies
Condiments, Disposable Utensils and Napkins also Included

Salad Selections
All Salads Served with Bread and Butter

Also Available in Side Portions

Make Your Own Chef Salad Bar
Crisp Romaine Lettuce with Diced Ham, Smoked Turkey, Diced Tomatoes, Cheese, Shredded Carrot, Sliced Cucumber, Artichoke Hearts, Garlic Croutons and Ranch, Italian and Thousand Island Dressings

All Season's Salad
Romaine and Green Leaf Lettuce Tossed with Tomatoes, Grilled Red Onion, Olives, Toasted Pine Nuts and Balsalmic Vinaigrette. Topped with Crumbled Feta Cheese

Chinese Chicken Salad
Ginger Soy Marinated Chicken Breast with Shredded Lettuce and Cabbage, Shredded Carrot, Cilantro, Crispy Noodles, Water Chestnuts, Green Onion and a Toasted Sesame Soy Dressing

Grilled Chicken Caesar
Balsamic Marinated Grilled Chicken Breast with Chopped Romaine Lettuce, Paremesan Chesse, Garlic Croutons and Creamy Caesar Dressing

Thai Beef Salad
Curry Spiced Grilled Flank Steak Tossed with Noodles, Shredded Cabbage and Lettuce, Shredded Carrot, Julienne Sweet Red Bell Pepper, Bamboo Shoots, Cilantro and Toasted Peanuts. Tossed in a Spicey Thai Peanut Sauce

Cranberry Almond Salad
Mixed Crisp Greens Tossed with Dried Cranberries, Toasted Almonds, Slivered Red Onions and a Raspberry Vinaigrette. Topped with Crumbled Goat Cheese

Curried Rice Salad
Curried Rice Tossed with Grilled Eggplant, Caramelized Onions, Apple, Chick Peas and a Lite Coconut Curry Dressing

Garden Salad
Chopped Romaine Tossed with Shredded Carrots and Topped with Tomatoes, Cucumbers, Sliced Olives and Marinated Artichoke Hearts. Served with Garlic Croutons, Ranch and Italian Dressings on the Side

Mandarin Chicken Salad
Romaine Lettuce and Spinach Tossed with Marinated Chicken, Mandarin Oranges, Sweet Red Bell Pepper, Water Chestnuts, Shaved Red Onion and a Sweet Asian Dressing Topped with Toasted Almonds, Sesame Seeds and Crispy Won Tons

Cobb Salad
Chopped Romaine Tossed with Diced Turkey, Bacon, Avocado, Egg, Tomato and Blue Cheese Dressing

Chef Salad
Crisp Greens Tossed with Ham, Turkey, Egg, Cheddar Cheese, Avocado, Tomato, Garlic Croutons and Ranch Dressing

Greek Salad
Crisp Greens Tossed with Tomato Wedges, Cucumbers, Kalamata Olives, Slivered Red Onions and a Dill Yogurt Dressing Topped with Crumbled Feta Cheese

Caprese Salad
Crisp Greens Tossed with a Balsamic Vinaigrette and Served on Fresh Mozzarella, Sliced Tomatoes, Olives and Pepperoncini

Shrimp Louis Salad
Crisp Greens Topped with Bay Shrimp, Sliced Egg, Diced Tomatoes, Sliced Cucumbers, Avocado, Sliced Olives, Garlic Croutons and Louis Dressing on the Side

Pasta Side Salad
Al Dente Pasta Tossed with Artichoke Hearts, Sliced Olives, Shredded Carrots, Chopped Celery, Sweet Pickle Relish and an Italian Vinaigrette

Red Potato Side Salad
Baby Red Potatoes Tossed with Sliced Olives, Chopped Celery, Chopped Green Onion, Sweet Pickle Relish and a Mustard Dill Dressing

Fruit Side Salad
Fresh Seasonal Fruits, Melons and Berries

Pasta Selections
All Pastas Served with Garlic Toast

Baked Hamburger Cavatappi
Cavatappi Pasta Tossed with Ground Beef, Crushed Tomatoes, Garlic and a Cheddar Cheese Sauce. Topped with Parmesan Bread Crumbs and Baked Golden Brown

Spaghetti with Meat Sauce
Spaghetti Tossed with a Rich Meat Sauce and Topped with Parmesan Cheese

Fusilli with Sausage and Pesto
Sliced Italian Sausage Tossed with Fusilli Pasta, Grilled Portobello Mushroom, Sun Dried Tomato, Caramelized Onion and a Light Pesto Cream Sauce

Baked Penne Florentine
Penne Pasta Tossed with Spinach, Marinara and Ricotta Topped with Parmesan Cheese and Baked Golden Brown

Fusilli with Grilled Chicken
Grilled Balsamic Chicken Breast Tossed with Fusilli Pasta, Spinach, Mushrooms, Olives and a Roasted Roma Tomato Sauce

Penne with Roasted Vegetables
Penne Pasta Tossed with Roasted Vegetables, Sun Dried Tomatoes, Roasted Garlic, Extra Virgin Olive Oil and Toasted Pine Nuts. Topped with Goat Cheese

Beef and Sausage Lasagna
Layers of Al dente Pasta Stuffed with Italian Sausage, Ground Beef, Ricotta, Mozzarella, Parmesan Cheese and a Rich Marinara Sauce

Lasagna Primavera
Layers of Al dente Pasta Stuffed with Roasted Vegetables, Sautéed Spinach, Ricotta, Mozzarella, Parmesan Cheese and a Rich Marinara Sauce

Wild Mushroom Lasagna
Layers of Pasta Stuffed with Sautéed Wild Mushroom and Onions, Fresh Oregano and Thyme, Mozzarella, Ricotta, Parmesan and a Roasted Garlic Cream Sauce.

Baked Tortellini
Cheese Tortellini Tossed in Marinara Sauce Topped with Parmesan and Mozzarella Cheese and Baked

Baked Tortellini Primavera
Cheese Tortellini Tossed in Marinara Sauce and Roasted Vegetables Topped with Parmesan and Mozzarella Cheese and Baked

Baked Penne with Sausage and Mushrooms
Penne Pasta Tossed with Marinara Sauce, Sausage and Mushrooms Topped with Parmesan and Provolone Cheese and Baked

Baked Baked Ravioli
Baked Ravioli (Beef or Cheese) Tossed in Marinara Sauce Topped with Parmesan and Mozzarella Cheese and Baked

Grilled Chicken with Fusilli
Grilled Chicken Tossed with Fusilli Pasta, Mushrooms and a Mustard Thyme Cream Sauce

Portobello Mushroom Stroganoff
Sautéed Portobello Mushrooms in a Rich Vegetable Sauce with Carrots, Peas, Onions and Sour Cream Tossed with Fusilli Pasta

Entrée Selections
All Entrees Served with Bread and Butter

Poultry

Southwest Grilled Chicken
Southwest Spiced Grilled Chicken Breast Topped with a Sweet Corn Pico De Gallo

Monterey Chicken
Grilled Chicken Breast Topped with Sauteed Mushrooms, Artichoke Hearts, Onions, Garlic, White Wine and Melted Monterey Jack Cheese

Grilled Chicken California
Grilled Boneless Chicken Breast Topped with a Sauté of Artichoke Hearts, Sliced Black Olives, Tomatoes, Garlic and White Wine

Chicken Marsala
Tender Pieces of Grilled Chicken Breast Topped with Sautéed Mushrooms, Garlic, Onions and a Sweet Marsala Wine Sauce

Feta Chicken
Grilled Chicken Breast Topped with Chopped Tomato, Garlic, Fresh Dill and Melted Feta Cheese

Stuffed Chicken Florentine
Boneless Chicken Breast Stuffed with Spinach, Garlic and Ricotta Cheese. Topped with Fresh Herb Marinara and Parmesan Cheese

Chicken Picatta
Grilled Chicken Breast Topped with a Lemon, Garlic, Caper and White Wine Sauce

Grilled Chicken Cordon Bleu
Grilled Chicken Breast Topped with Honey Mustard Sauce, Ham and Melted Swiss Cheese. Topped with Seared Tomatoes

Chicken Cacciatore
Grilled Chicken Breast Topped with Rich Red Wine Marinara Sauce

Chicken with Mustard Thyme Sauce
Grilled Chicken Breast Topped with Sautéed Mushrooms and a Mustard Thyme Cream Sauce

Curried Chicken
Curried Spiced Chicken Breast with Sautéed Peppers and Onions, Garlic, Ginger and a Coconut Curry Sauce. Served with Steamed Rice

Jambalaya
Grilled Chicken Breast, Prawns and Sausage in a Spicy Cajun Sauce with Saffron Rice, Peppers, Garlic and Onions

Beef

Philly Special
Grilled Philly Steak Tossed with Sautéed Mushrooms, Peppers, Onions and Garlic. Topped with Melted Swiss Cheese and Seared Tomatoes. Served with Sliced Steak Rolls

Marinated Tri-Tip of Beef
Grilled Marinated Tri-Tip Glazed with All Seasons BBQ Sauce

Beef Burgundy
Tender Pieces of Beef Slow Cooked in a Rich Red Wine Sauce with Mushrooms, Peas, Carrots, Onions, Garlic and Celery

Roast Beef
U.S.D.A. Choice Top Sirloin Studded with Garlic and Rosemary and Slow Roasted. Served with Gravy and Creamed Horseradish

Beef Stroganoff
Tender Pieces of Beef Tenderloin Tossed with Sautéed Mushrooms and Shallots, Penne Pasta and a Rich Brandy and Sour Cream Sauce.

Grandma's Meatloaf
Just Like Grandma Makes. Ground Sirloin with Tomatoes, Onions, Herbs, Garlic, Cheese and Other “Secret” Ingredients. Served with a Savory Gravy

Pork

Cajun Honey Roasted Pork Loin
Boneless Pork Loin Roasted with a Cajun Honey Glaze

Pork Tenderloin
Tender Pieces of Pork Tenderloin Served with a Mild Mango Chutney

Vegetarian

Vegetarian Paella
Roasted Zucchini, Sweet Peppers, Carrots, Eggplant, Onions, Celery and Garlic Tossed with Saffron Rice and a Savory Vegetable Sauce

Penne with Roasted Vegetables
Penne Pasta Tossed with Roasted Vegetables, Sun Dried Tomatoes, Roasted Garlic, Extra Virgin Olive Oil and Toasted Pine Nuts. Topped with Melted Goat Cheese

Portobello Mushroom Stroganoff
Sautéed Portobello Mushrooms in a Rich Vegetable Sauce with Carrots, Peas, Onions and Sour Cream. Tossed with Fusilli Pasta

Curried Vegetables
Eggplant, Peppers, Onions, Carrots, Zucchini and Celery Sautéed with Garlic and Ginger. Served with a Coconut Curry Sauce and Topped with Toasted Peanuts. Steamed Rice Included

Spicy Chick Peas and Vegetables
Tomatoes, Zucchini, Peppers, Onions and Chick Peas in a Spicy Vegetable Sauce

Rice and Squash Gratin
Julienne Zucchini and Yellow Squash Tossed with Steamed Rice, Garlic, Basil, Mozzarella Cheese and Béchamel Sauce

Package Menus
Minimum of 15 Persons Per Order

Hawaiian Style
Ginger Soy Marinated Chicken Breast Glazed with Teriyaki Sauce and Topped with Seared Pineapple,
Smokey Kalua Pork, Stir Fried Vegetables,
Coconut Rice Pilaf and Rolls and Butter

South of the Border
Choice of:
Mexican Spiced Grilled Flank Streak and Chicken Breast Fajitas or
Shredded Beef and/or Chicken Burritos or
Carnitas – Tender Pieces of Slow Cooked Marinated Pork
Includes Rice and Refried Beans, Flour Tortillas, Salsa, Shredded Cheese, Guacamole, Sour Cream and Tortilla Chips

Italian Feast
Spaghetti with Meat Sauce, Fusilli with Sausage and Pesto and Penne with Roasted Vegetables and Goat Cheese
Garden Salad with Ranch and Italian Dressings and Garlic Croutons on the Side
Garlic Bread and Parmesan Cheese

Classic Barbeque
Barbecued Marinated Tri-Tip and Chicken Legs and Thighs Smothered in All Season’s BBQ Sauce
Served with Maple Baked Beans, Coleslaw and Rolls and Butter

Cajun Style
Grilled Chicken, Prawns and Sausage Jambalaya with Bell Peppers, Garlic and Spicey Cajun Sauce
Served Over Saffron Rice
Garden Salad with Assorted Dressings
Rolls and Butter

Mixed Grill
Petite Filet Mignons, Smoked Apple Chicken Sausage and Grilled Marinated Chicken Breast with a Brandy Demi-Glaze and Roasted Rosemary Potatoes
Mixed Vegetables
Rolls and Butter

Sides

Roasted Garlic Mashed Potatoes
Russet Potatoes Whipped with Roasted Garlic and Butter

Roasted Red Potatoes
Red Potato Wedges Tossed with Italian Seasoning and Olive Oil. Roasted Until Creamy and Golden Brown

Spanish Rice Pilaf

Coconut Rice Pilaf

Lemon Rice Pilaf

Saffron Rice Pilaf

Steamed Rice

Pasta Tossed with Olive Oil or Butter

Fresh Steamed Mixed Vegetables

Garlic Toast

Assorted Rolls and Butter

Assorted Bagged Potato Chips

Beverages

Bottled Water

Assorted Sodas

Regular and Decaf Coffee

Assorted Hot teas

Bottled Iced Tea

Assorted Juices

Desserts

Assorted Cookies and Brownies

Assorted Dessert Platter
Assorted Cookies, Brownies and Dessert Bars

Specialty Desserts Available Upon Request

Copyright © 2003 All Seasons Cafe and Catering, All Rights Reserved.